Thursday, April 15, 2010

Stroganoff from Alyssa

1 lb hamburger
1 onion
garlic or garlic salt
salt and pepper
1 can cream of mushroom soup
1 can cream of chicken soup
12-16 oz sour cream
milk (to desired consistency)
1 can mushrooms
1 can sliced olives

Fry the hamburger with the chopped onion, garlic, and salt and peper. add in the cream of soups, sour cream, milk, mushrooms, and olives. Serve over rice, or noodles, or potatoes, or whatever else you want. We really like serving this with corn.

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