Easy Tuna Casserole by Ashley

2 Boxes Mac & Cheese
1/2 C. Milk
2 Cans Tuna
1 C. Peas or 2 C. finely chopped other veggie (I like broccoli)
2 Cans condensed Cream of Chicken Soup
1/4 C. Chopped onion or 1T. Onion powder
2 C. Shredded cheese
1 C. Bread Crumbs
2 T. Sour Cream
1 cap-full Mrs. Dash Garlic & Herb seasoning
Dash of Cayenne Pepper

Heat the oven to 425. Boil the macaroni until al dente and drain. Meanwhile in a large baking or casserole dish mix the cheese pouches from the mac & cheese boxes with the milk, tuna, veggie, cream of chicken soup, onion, 1 c. shredded cheese, Sour Cream, seasoning, and cayenne pepper. Add the macaroni and mix well. Top with remaining 1 C. cheese and bread crumbs. Bake 15-20 minutes or until the cheese is melted and bubbling.