Burrito Sauce by Grandma Betty Plumb

1/2 lb very lean hamburger
Garlic and Onion powder
Cornstarch
1 small can diced green chilis

Boil water, like 2 inches on bottom of pan.
When boiling, add garlic powder, onion powder and break in raw hamburger.
When hamburger is brown, mix cornstarch and cold water and add in to thicken.
Add 1 can diced green chilis.

Serve over burritos.