2 pounds ground beef, browned and drained
1 taco seasoning mixes
2 28 oz. cans petite diced mexican tomatoes
1 small bag frozen corn
1 c. chunky salsa
3 cans beans, white (with liquid), red (with liquid) and black (drained and rinsed)
4 beef bouillon cubes
4 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
Mix all together. Cook on low heat a long time. Serve over cornbread with cheese on top.
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