Sausage Dip by Alyssa

1-1 1/2 pounds sausage
1 small onion, chopped
1 green bell pepper, chopped (I like red because it gives it color)
8 oz cream cheese
16 oz sour cream
4 oz diced green chilis
1 bag chips (I like them less salty for this)

Fry up the sausage with the chopped onion and bell pepper. While that is going you can mix the cream cheese, sour cream, and diced green chilis in a small crock pot. (we have a one quart) After it is all fried up, add it to the dip. Let warm for an hour or so for best results.