1 large box of Jello brand french vanilla instant pudding (plus ingredients to make)
1-2 large bananas
1 cooked & cooled pie crust
1 container frozen whipped topping
Slice bananas in the bottom of the pie crust (as many to your liking) and set aside. Make pudding according to the pie filling instructions on the box. When pudding starts to firm fold in a very large spoonful of whipped topping. Pour on top of bananas and refrigerate at least 1 hour. Top with remaining bananas and whipped topping if desired.
Depending on how many bananas and whipped topping you use, it can make 2 pies.
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