Apple Pie by Ashley

2 pie crusts
1t. cinnamon
1t nutmeg
1T vanilla
1/2c. unsalted butter
3T all-purpose flour
3T. water
1/2c white sugar
1/2c packed brown sugar
8 granny smith apples, peeled, cored, and sliced
(if granny smith is too tart to your liking use 4-5 granny smith and 3-4 other brand)

Place one crust in the bottom of 9" glass pie pan and prepare the top crust to your liking. Melt butter in a saucepan. Stir in flour to form a paste. Add water, sugar, vanilla, & spices. Bring to a boil then reduce temperature and let simmer. Fill the bottom crust with apples, mounded slightly. Pour 2/3 of sauce over apples. Cover with lattice top crust (or other crust of your choosing) and gently pour rest of sauce over top crust. Bake 1 hour on 350.