Black Forest Trifle by Ashley

1 9oz pkg. Devil's Food Cake Mix (plus ingredients to make)
2 Bars (1.55oz each) Milk Chocolate Candy, divided
1 Can (30oz) Cherry Pie Filling
1t. Almond Extract
1/2c. Cranberry Cherry Juice
2c. Cold Milk
2 pkgs. (3.3oz each) White Chocolate Instant Pudding & Pie Filling
1 Container Frozen Whipped Topping, thawed

Prepare cake mix according to directions. Bake & cool completely. Loosen cake from pan & cut into 1" cubes, set aside. Chop 1 1/2 of chocolate bars. Save remaining for garnish.
Combine cherry pie filling & almond extract in a small bowl, remove 1/2c. for garnish and set aside. Stir juice into pie filling.
Pour milk into a separate bowl and whisk in pudding mixture until it begins to thicken. Fold in whipped topping.
Place 1/2 of cake cubes in the bottom of large bowl. Layer 1/2 of pie filling mixture evenly over cake cubes. Sprinkle with 1/2 of the chopped chocolate, and top with 1/2 of the pudding mixture pressing lightly. Repeat.
Garnish with reserved pie filling and candy bars (made into curls). Refrigerate at least 30 minutes before serving.