Sunday, March 21, 2010

Chicken Enchiladas by Alyssa

8-10 flour tortillas
1 can cream of mushroom
1 ½ sour cream
Green onions chopped
1 pound grated cheddar cheese
1 can chicken

Mix together 1st 4 ingredients. Set aside for topping
Mix chicken in with the rest. Add 1 c. cheese.
Fill tortillas with chicken mixture. Put sauce and cheese on top. Cook for 30-40 minutes at 350 degrees.

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