Salami Pasta Salad by Mom

Makes a punch bowl full of pasta salad
3/4 c olive oil
3/8 c red whine vinegar
1/4 c best foods
1 Tbsp. Lawry's seasoned salt

Whisp together. Then add:
3 12 oz boxes bow tie pasta, cooked al dente, drained
3 colored peppers diced to about 1/4 inch. (I used red, yellow and orange)
1/2 lb salami sliced in strips (or you could use chunks)
1/2 red onion, diced to about 1/4 inch

Refrigerate. Be sure to mix this up the day before or else the pasta won't get flavored