Pasta salad with grapes by Angela

2 ½ cup diced chicken                       

1 cup celery (2 stalks)

1 cup pineapple tidbits           

1 cup grapes, halved

½ cup peanuts (optional)        

4 cups cooked pasta

1 cup mayonnaise                   

2 Tbs. lemon juice

Salt and pepper to taste         

3 Tbs. pineapple juice

Cook pasta according to directions on package.  Drain and rinse with cold water.  Add all other ingredients.  Mix well.  Refrigerate.  

I never put in the nuts.