Tuesday, June 5, 2012

Fettuccini by Angela

1/2 stick of butter
1 cup whipping cream
1 1/2 cup parmesan cheese
Salt, pepper, and parsley (optional)

First put in 1/2 stick of butter with 1 cup whipping cream. Bring to a boil then simmer for 6 minutes and remove from heat. Stir in 1 1/2 cup parmesan cheese with salt, pepper, and parsley as desired. I usually stir it in with a whisk. Then pour over the top of noodles and mix.

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