Rotini noodles
Cucumbers-sliced
Olives-cut in half
Onions-chopped
Zesty Italian Dressing
Boil rotini noodles. Rinse noodles with cold water Add cucumbers, olives and onions. (Bradley doesn't like the onions.) Then add zesty Italian dressing. Pop in refrigerator for a few hours to get cold. Then you're good to go.
For Ruthanne's sealing, I made enough for a punch bowl and used:
2 16 oz boxes Rotini noodles
3 cucumbers, slicked
2 cans olives, cut in half
1 and 1/2 bottle Zesty Italian Dressing
---Mom
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