Fruit Pizza by Angela

2 cups flour
1 cup butter
1/4 cup sugar
1/2 cup chopped nuts
1 cup powdered sugar
1 8oz cream cheese
1/2 can large cool whip
few drops milk

First layer: Mix the flour, butter, sugar, and nuts. spread on pizza pan. Bake at 350 for 15 minutes.

Second layer: Mix the powdered sugar, cream cheese, cool whip, and milk/ spread on crust after crust is cooled.

Final layer: Fruit of your choice. Always start on outside edge with whatever fruit you have the most of.

Guacamole by Alyssa

2 avocados
salt (more than you would expect, but do it to taste)
1/4 small red onion
1 tomato
cilantro
jalapeno (if you want)

Mix together, 2 ingredients at a time

Aunt Marie’s Macaroni Salad

Macaroni
Eggs (lots)
Celery
Miracle whip
Relish
Tuna
Onion
Mustard-squirt

Pasta Salad by Ruthanne

Rotini noodles
Cucumbers-sliced
Olives-cut in half
Onions-chopped
Zesty Italian Dressing

Boil rotini noodles. Rinse noodles with cold water Add cucumbers, olives and onions. (Bradley doesn't like the onions.) Then add zesty Italian dressing. Pop in refrigerator for a few hours to get cold. Then you're good to go.

For Ruthanne's sealing, I made enough for a punch bowl and used:
2 16 oz boxes Rotini noodles
3 cucumbers, slicked
2 cans olives, cut in half
1 and 1/2 bottle Zesty Italian Dressing
---Mom