Slow Cooker Chicken Wings - Ashley

Not my recipe but my favorite

1-2 Bags frozen chicken wings, defrosted & rinsed
1 Can or bottle (12oz) Chile Sauce
1/4 C. Lemon Juice
1/4 C. Molasses
2T Worcestershire sauce
2T-1/4 C. Hot Pepper Sauce
1/4 C Salsa
2 1/2t Chili Powder
1t Garlic Powder

Put the defrosted chicken wings in a slow cooker. Mix all the ingredients together and pour on top of the chicken. Cook on low for 4-6 hours or high for 2-4 hours.

For spicier wings use 1/2 C. Hot Pepper Sauce, 1/4 C. Hot Salsa, and replace Chili Powder with Cayenne Pepper.