Fettuccini by Mom

8 oz fettuccini noodles
1/3 c butter
2 T flour
1/3 – ¾ c. whipping cream
¾ c. grated parmesan
6 oz mozzarella
½ tsp. salt
Dash pepper

Opt:
2 tsp parley
Zucchini, carrots, onions, mushrooms, broccoli (sautee before adding)
Chicken strips, cooked

Cook noodles. Drain.
In same pan, warm butter. Add flour. Whisp in whipping cream. Add mozzarella cheese till melted, salt and pepper. Add veggies and noodles. Sprinkle parmesan and parsley on top.