Bread crumbs by Mom

If you cut the ends off bread for the kid's sandwiches, or you have just a couple of pieces left in the loaf and they are a little dry or you don't eat the ends of the loan, whirl them into your food processor to make bread crumbs and stick them into a ziplock in the freezer. Then when you make meatloaf or want to top a casserole, you have the bread crumbs. No more buying cans of bread crumbs.