3/4 cup sugar
3/4 cup brown sugar
1/2 cup butter
1/2 cup corn syrup
1/4 cup water
1/8 tsp. cream of tartar
Large bowl popped popcorn (about 3 bags if using microwave, 1-1/2 cup raw if popping that way)
1/4 tsp. baking soda
Bring all ingredients except popcorn and baking soda to a boil. Cook to 225 degrees or soft ball stage. Remove from heat and stir in baking soda. Pour over popcorn and stir well.
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